Difference Between Turkey And Chicken
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Introduction:
People around the world try different food items to satisfy their cravings. The trends of eating and cooking vary from nation to nation. In some parts of the world, red meat is liked while in others white meat is eaten more. If we consider white meat then there are two main choices i.e. Turkey and Chicken.
Now, the question arises of what to choose to get better health. It is hard to recognize the difference between turkey and chicken in their cooked state. In this article, you will find all the clues you can look for when identifying the difference.
Turkey and its salient features:
In America, turkey is quite famous as it is part of the main course on Thanksgiving Day. It has been in use for this purpose since the 19th century when Thanksgiving Day was started. It is a domestic animal that is the descendent of the wild turkey. It comes from the generation of pheasants and partridges. This shows that Turkey is not a new breed of animals.
Turkey is a bird big in size than a chicken. It has brown feathers and a long beak. Due to the weight of its body, it can’t fly. Its meat is lean and has a low quantity of fat in it. It is full of protein. Due to this fact, it is the best choice for people looking for weight loss.
People facing cholesterol issues can also use it as it has low cholesterol ratio in its meat than other white meat providing animals. Other than this, it has less quantity of sodium in it as compared to chicken. Not only this, but its meat is also less drenched than that of chicken.
Chicken and its salient features:
Chicken is wildly famous among kids and teens who are fond of burgers and chicken-made snacks. Chicken is the descendant of the Gallus genus which was found 10 million years ago. Chicken is a new bird as compared to turkey. Chicken is one of those animals that is seen in poultry farms in the shape of raw meat or eggs. That is why it is also known as domestic fowl.
We in our households use chicken in different forms on daily basis. Chicken only has white meat. Its feathers are also white. It has a slightly small beak as compared to turkey. It has a red comb-like structure on its head.
Being small in size, it has a fewer amount of proteins in its meat as compared to turkey. It has less quantity of fat. If chicken is not given proper feed then it may cause many diseases to us. In farms, there are two main categories of chicken one is broiler and the other is the layer. To produce meat, farmers use broilers. Whereas layers type of chicken is used to lay eggs daily.
Similarities in Chicken and Turkey:
There are some similarities between chicken and turkey. Some of these similarities are enlisted below:
- Chicken and Turkey both belong to the bird kingdom. The diet of both of these birds is quite the same.
- Being birds they lay eggs to reproduce their kind.
- Both of the birds are famous for being domestic animals. Many people who live in the countryside often keep these birds as pets. Due to their friendly nature, people keep them in their houses. It is easy to look after them. There is feed is economical and affordable to all of us.
- The meat of these birds is used as a main course around the world. The taste of the meat of chicken and turkey is not salty.
Difference between Turkey and Chicken:
We have seen many similarities between turkey and chicken. Now, it is time to see the difference between these birds. For this purpose, we have described some of the differences below.
- As seen by many of us, Turkey is big as compared to chicken. The size of the breasts and thighs of a turkey is much bigger than that of a chicken.
- If we see the weight, Turkey weighs 8 to 12 pounds while chicken weighs only 3 to 5 pounds.
- The cooking time of turkey is 3 hours. Turkey is stuffed with veggies that increases the cooking time even more. Whereas, chicken only takes an hour to get fully cooked.
- In turkey, there is a lesser amount of calories as compared to chicken. Turkey for sure is a healthy diet for people.
- The meat of turkey is tender and juicy that makes it more flavorful. Whereas, the meat of chicken is dry and hence has fewer flavors in it.
Conclusion:
In this article, we have seen various features of both birds. We have also discovered similarities and differences between turkey and chicken. We have made sure that the reader gets a clear view of the benefits and disadvantages of both animals. After reading this article, the reader would have a clear mind to choose between these birds for better health.
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